Indian recipe is renowned around the globe as an excellent mixture of many tastes and aromas and is even addressed by many international writers as one that provides a spiritual and emotional ride.. Although mostly vegetarian, Indian cuisine also has some non-vegetarian offerings which are succulent and as healthy as the vegan offerings. Indian non-vegetarian recipes extensively use chicken, fish, and a sprinkling of poultry and meat dishes.
Chicken is perhaps the most popular meat of choice in Indian cuisine since it is used with many things for a variety of recipes. The traditional Indian biryani, an Indian fried rice mixed with various herbs and spices like tomatoes and ginger, are sometimes served with roasted chicken on top. It is a basic Indian rice meal usually spiced up and made more flavorful with chicken
Chicken forms a significant part of scores of non-veg Indian Recipes. Butter chicken, chicken curry, chicken drumsticks, chicken danuba and chicken Afghani are a few of the favored ones.
Fish is popular too and much more so in East and South Indian recipes. Common dishes include the yogurt, patrani and fried fish dishes.
The third commonest ingredient within the non-vegetarian lineup of Indian recipes is egg. It’s the same basic egg recipes you’re familiar with, like omelet, pouched, and stuffed, except with an Indian twist. It uses basic herbs and spices like ginger, chili, and tomato.
Much like in every other culture, Indian recipes include an abundant choice of sweets and pastries for dessert. Its collection of cake recipes include familiar ones like apple, carrot, honey, peach and marble cakes. There are also several chocolate cake variations in Indian recipes. It goes without saying, the range won’t be complete without a uniquely oriental offering. Not entirely Indian but oriental in itself is the pineapple upside down cake and also the tasty coconut cake, both made with real pineapple chunks and coco meat.
Snacks selection is another tempting array in Indian recipes. Usually deep fried varieties, you would get a whole choice of tasty and satisfying fillings. From whole wheat buns filled with crispy fried onion rings to deep-fried mashed potatoes filled with green peas, you are certain to find something that tickles your palate.
There are numerous other Indian recipes one could try to experiment with. Especially if you would like to test a lot more than the basic boiled or fried rice, the Indian collection of rice recipes can provide you with excellent cooking ideas. In addition there are collections of regional recipes or place-specific dishes. The Punjabi Food collection, for example, would be an interesting mix to explore. Indian recipes have a powerful ethnic and oriental flavor and one can experiment with them to experience an entire range of tastes. But mind you they aren’t subtle in nature and packs quite a punch – try the numerous rice recipes of India and don’t miss out on the various biryanis on offer. Punjabi recipes would be a great place to start with.
Fasten that apron on, don the cap and start experimenting with Indian recipes. It’s versatile, it’s nourishing, it’s spicy and interesting. All you actually need to do is to possess an adventurous character and an open palate to take advantage of the exotic aromas and tang of this unique Eastern cuisine.
For more information on Indian Dishes please browse Indian Recipes. You might also like to look at South Indian video recipes at South Indian Recipes
