The staples of a Mexican diet include
Tortillas a sort of pancake made out of wheat or maize flour. The versatility of the tortilla as a wrap is infinite. Tortillas can be used as a taco, tostada.
They all are topped or stuffed with a variety of stuffings both vegetarian and meat based and served normally with a dipping sauce such as guacamole, salsa, chipotle etc.
Chipotle Bean Dip These are smoked jalapeno chili peppers also referred to as ‘chili ahumado’. These chillies are often a dull greyish tan to coffee color and measure 2-four inches in length and oneinch breadth.
1 tbsp – Olive oil
3/four cup – Black beans/pinto beans drained
one/four cup – Rice (white or brown) cooked
1 No – Spring white onions finely cut
two tbsp – Chipotle Tabasco sauce
2 No – Garlic clove crushed
1/2 tsp – Parsley leaves powdered Salt to taste
Fetch a pot of water to boil, add the rice and prepare dinner until tender. Wash, rinse and soak the beans overnight.
Fetch a pot of water to boil, add the beans and bay leaf simmer and cook till tender. Drain and set aside. Or you could, steam in a pressure cooker.
Heat oil in a pan add onion, garlic and cook.
Add the beans and seasoning and mix well. Stir in the chipotle sauce. Spread over rice. Garnish with lettuce and serve.
For more infoon some awesome mexican video recipes please go to Mexican Recipe. Also, if you are interested in Salsa then you can look at Mexican Salsa Recipe
