What a great idea- to save money and enjoy your delicacy at the same time?
For steak lovers, enjoying a good steak at home may be a new idea to save you money. With this step by step guide, you can be sure to make a great mouth wetting home made steak.
Since every cut of steak is different from the other, you need to understand the different cuts available and their traits in order to know how to cook them the right way. To avoid overcooking, undercooking or cooking it the wrong way all together, it is good that you know the various cuts. Fat distribution in the cut is the best way to judge which cut to pick.
Identify your method of cooking. Do you want to grill or broil? For steak, you can cook in any way; but for cuts, it is good to distinguish the different methods of cooking to use one that suits you. Whether you grill on an open flame or on a pan all depends on the type of cut you have. To achieve a perfectly cooked steak, it is important to allow it to come to room temperature before you cook it. 30 to 60 minutes before cooking your steak, remove it from the refrigerator.
It is advisable to preserve the flavor of the steak you are preparing by seasoning it other than masking it. Masking only replaces the steak’s natural flavor. A few other ingredients that harmonize with the steak’s flavor are recommended as long as they do not substitute for the steak’s flavor.
For a delicious, well flavored, finger licking steak, it is advisable to avoid unnecessary moving or poking of your steak. This is only a sure way of destroying the texture and flavor of your steak. Only turn the steak when need be, because steak tends to maintain a natural flavor if it remains undisturbed during cooking.
Depending on the thickness of the steak, temperature and time vary. In order to know whether your steak is cooked and ready, gently press your finger into the centre of the steak, and see if it bounces back. In case it does not bounce back, then it means it is not yet cooked. When you press and discover that your steak is firm, know that it is ready. Avoid cutting it immediately you remove it from the grill or pan, as this allows for loss of flavor in form of juices. Give it ten minutes to cool.
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